The title of this post (and the original recipe) calls this dish salsa but here in Texas, it’s not salsa without a few jalapenos and a handful of cilantro. In spite of that, it’s been one of my favorites this summer.
1 pint strawberries, chopped
1 avocado, cut into chunks-not mashed
1/4 cup finely chopped purple onion
juice of one lime
1/4 to 1/2 cup of crumbled feta (depending on your personal taste-I always go for more)
2 tsp. olive oil (optional)
pepper, to taste (optional)
Gently stir all ingredients together. Serve with pretzel rounds, crackers, or if you are like me- grab a spoon and eat it straight from the bowl.